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Chana Kebabs

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Chana Kebabs

Description

A variety Snack

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 2
  • 1 bowls black peas soaked overnight,
  • 4 nos onions(washed and chopped)
  • 1 nos handful of coriander leave's cleaned washed n chopped
  • 2-3 nos few green stem of spring onions
  • 6 tsp besan or as per required
  • 1 tsp salt
  • 2 tsp ginger garlic paste
  • 3 nos green chillies,washed and chopped
  • 1/2 bowls rawa / semolina
  • 2 cups oil for frying

Directions

  • Boil channa n keep to cool n dry, mix all ingredients except oil, rawa n besan n grind
  • In mixer, remove in mixing bowl n add besan fr binding n mix well give a desired shape, spread rawa in plate and roll in it.
  • Deep fry them till golden brown color n sever hot with hung curd or as u desire
jassusfoodparadise

jassusfoodparadise

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#Tags

Pea Onions Semolina Boiling Deep Fried Brunch Kitty Party Winter Fall Christmas Easter Ramadan Super Bowl Diwali Dussehra Durga Puja Guru Purab Bakri Eid Potluck Sweet Savory Finger Food Served Hot For 1 Or 2 Stove Top less than 30 Mins Less than or equal to 15 min Less than or equal to 5 Steps Less than or equal to 10 ingredients Appetizer Snacks Vegetarian Bachelor’s Recipes